EliciBar is more than a restaurant — it is an experience crafted for those who appreciate the extraordinary. Located in Praia Carbel, Sal Rei, we offer an intimate journey through exceptional cuisine and timeless elegance.
Over 80 labels from the world's finest wine regions, personally selected by our sommelier.
Every dish is a masterwork — crafted from the finest local and imported ingredients.
Exclusive settings for intimate celebrations, corporate events and special occasions.
Fully tailored menus and experiences designed around you and your guests.
Born from a profound love of fine food and gracious hospitality, EliciBar was created to offer the island of Boa Vista something truly remarkable — a dining experience that rivals the world's great restaurants.
Our kitchen is led by passionate chefs who draw inspiration from both classical techniques and the vibrant flavours of Cape Verde. Each visit is an occasion to remember.
Every ingredient is chosen with intention — from Cape Verde fishermen to world-class European producers.
Our chefs are trained in classical French technique, elevated with modern creativity and local inspiration.
Every guest receives personalised, attentive service that anticipates needs before they are spoken.
Our space is designed to envelope you — warm, intimate, beautiful — the perfect backdrop to any occasion.
The highest compliment we receive is when our guests return — and bring someone new.
"EliciBar is, without question, the finest dining experience on Boa Vista. The wagyu was extraordinary, the wine pairing impeccable and the service felt like being a guest in someone's very beautiful home."
"We celebrated our 10th anniversary here and it was simply magical. The private dining room, the personalised menu, the attention to every tiny detail — EliciBar exceeded every single expectation."
"As someone who dines at Michelin-starred restaurants regularly, I was genuinely impressed by EliciBar. The lobster was flawless, the sommelier's knowledge was superb and the atmosphere truly elegant."